Kuzizima Kwapadera-Vinthu vyakuwumira vya Durian (Durian Cubes, Durian Crisps) Vinthu vya Durian vikuŵa na shuga na mafuta ghanandi ndipo vikunangika luŵiro para vikuthukira. Kutentha kwa pambere-kuzizima kukwenera kuŵikika pakati pa -60℃na -65℃, na nyengo yakuzizima pambere -kuzizima kwa maora 5 mpaka 7 kuti viŵe vyakukwana na kupeŵa kumatira kwa thireyi. Digiri ya vacuum yikwenera kusungika pa 25 ~ 30Pa, ndipo kutentha kwa mashelufu kukutora mtundu wakutenthemeska wakuchedwa wakulaŵilirika pa 8 digiri ~ 18 digiri . Kukwera kwakuchedwa kukukanizga makora caramelization ya durian, kuchepa na vula ya mafuta, kupereka vinthu vyakumalizgika na mawonekero ghakututuŵa, mtundu wa golide wakutowa na kununkhira kwa durian kwachilengiwa. Kuwumiska mwaluŵiro pa nyengo yakutentha comene kukukanizgika comene, cifukwa kuzamupangiska kuti durian waleke kuŵa na sungu lapadera comene.
Vigaŵa vyakulongosora vya Vipambi vya Kuzizima vya Shuga (Mango, Litchi, Peach) Pambere -kuzizima kukuzizima: -55 digiri ~ -60 digiri , nyengo yakuzizima pambere yindazizime: maora 4~6; digiri ya vacuum: 20 ~ 30Pa, kutentha kwa mashelufu: 10 digiri ~ 20 digiri . Vigaŵa ivi ni vyakwenelera pakupanga vipambi vinandi vyakuwuma vyakuzizima vya ku malo ghakuzizima. Kulinganizga na durian, vipambi ivi vikuŵa na viscosity yichoko, ntheura nyengo yose yakuwumira yingafupikizgika mwakukwana.
Vigaŵa vyakulongosora vya mphangwe za fiber (Okra, Broccoli, Sweet Corn, Carrot) Masamba ghali na fiber yinandi ndipo ghali na shuga wakucepa ndiposo ghakupatura maji makora. Pambere-kuzizima: -45 digiri ~ -50 digiri , nyengo yakuzizima: maora 2~3; vacuum digiri: 10 ~ 20Pa, mashelufu kutentha kutentha kungawonjezeka ku 25 digiri ~ 35 digiri mwakwenelera. Kuchimbizga mwaluŵiro kukupangiska kuti vinthu vipangike makora uku vikusunga mtundu wa mphangwe zakufewa.
Vinthu vyakulongosora vya nyama ya mapulotini ghanandi (Chicken Cubes, Beef Granules) Vinthu vyakupangika na nyama vikuŵa na mapulotini ghanandi ndiposo maji ghakukolerana, agho ghakukhumbikwira kuti ghaumiskike mwakukwana. Pambere -kuzizima kukuzizima: -50 digiri ~ -55 digiri , nyengo yakuzizima pambere kuzizima: maora 3~5; ~ 15Pa, ndipo kutentha kwakugaŵika kukuzomerezgeka: kutentha kwakucepa mu nyengo yakwamba kuti kulekeske mapulotini denaturation, ndipo kutentha kwakukwera pachoko waka mu nyengo yakumanyuma kuti kufumiske maji ghakukakika mukati mwa vinthu, kukhozgera kutentha kwakucepa kwakukhalira kwa fiber kapangidwe ka mois.
Nthowa zakugwilira ntchito
Lekani kukopera vigaŵa vya vipambi vyambura kumanyikwa na kuvigwiriskira ncito mwaluŵiro pa kupanga durian, usange yayi, nambara yikuru ya vinthu vyakumalizgika vyambura kwenelera vizamupangika.
Pamanyuma pa kusintha vigaŵa vyapadera vya durian, chitani chichoko -batch trial production dankha, ndipo fine-tune kutentha na mtengo wa vacuum kuyana na umo vikuŵira na mtundu wa mphukira.
Mafomula ghose ghakukhwima kusazgapo durian, vipambi, mphangwe na nyama vingasungika pa PLC touch screen, kukhozgera kukumbukira kamoza-kudina kuti umanye kusintha kwaluŵiro kwakupanga vinthu vinandi pa mzere umoza wakupangira.
