Deep fryers zingaŵa zakofya pa nyengo yakugwiliskira ntchito. Ivi ni ndondomeko zakwamba zakugwiliskira ntchito deep fryers:
Kunozga: Pambere mundaseŵezeske deep fryer, wonani usange pulagi ya magesi yaŵikika makora mu soketi, usange chinthu chakutenthemeska chili kuŵikika makora, ndiposo usange chigaŵa chakulongozgera chikugwira ntchito makora.
Kusazgapo Mafuta: Muŵikemo mafuta ghakwenelera; mungasazgirako vinandi yayi panji vichoko waka. Kanandi nchiwemi kuŵika mafuta pakati pa mafuta ghachoko na ghakuru pa deep fryer. Lekani kujumpha mlingo wa mafuta ghakukwana kuti ngozi zileke kuŵapo.
Kutenthemeska: Yambiskani deep fryer na kusintha chinthu icho chikupangiska kuti thupi liŵe lakutenthemeska kuti liŵe lakukwana, kanandi likuŵa pakati pa madigiri 180 na 190 Celsius. Wonani makora apo mukutenthemeska kuti mafuta ghaleke kutentha chomene na kukoleka na moto.
Kunozga vyakusakanizga: Nozgekerani vyakusakanizga ivyo muzamuphika, kuwoneseska kuti vyawomira na kudumulika mu masaizi ghakwenelera. Ivi vikovwira kuti viŵe makora ndiposo kuti chinyezi chileke kuphakazgika apo ŵakuphika.
Kukazinga: Muŵike pachokopachoko vinthu ivyo mwanozga mu deep fryer, ndipo khalani maso kuti muleke kuzura na vyakurya vinandi pa nyengo yimoza. Pa nyengo yakukazinga, nyengo zose wonani usange chakurya chazgoka cha golide. Usange vikusintha mtundu mwakuchedwa chomene, ŵikanipo msinkhu wa kukazinga; usange yikusintha mtundu mwaluŵiro chomene, chepeskani kutentha.
Kufumiska mafuta: Para mwaphika, gwiliskirani ntchito supuni iyo yili na mabowo kuti mufumyemo vyakurya na kufumiska mafuta ghanandi. Kufuma apo, mukwenera kuthilira mafuta agho ghali mu fryer, kughapukuta, panji kughasunga mu chiŵiya cha vyakurya kuti mugwiliskire ntchitoso.
Kuziŵizga na kusunga: Para mwagwiliskira ntchito fryer, zimani magesi na kuyileka kuti yizizime kwa nyengo yichoko waka pambere mundatozge na kusunga. Para mukutozga, khalani maso kuti muleke kuthilira maji mu fryer kuti muleke kufupika na kuvunda.
